I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Felix products to facilitate my review.

Next to school lunches, I’d say school morning breakfasts can be a headache. Of course, the kids would grab cereal and call it a day, but I like to make sure they have something that will fill them up and keep them going until lunch. 

There are so many grab and go breakfasts but they aren’t always the healthiest. But you can make a lot of them at home if you just give yourself a little time.

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Homemade toaster strudels are quick and easy and can be made to suite any one’s favorite flavors! All you need are sheets of puff pastries and your choice of jams, like Felix Jams.

As familiar as Volvo, Ikea and Swedish meatballs, Felix has been bringing Swedish Lingonberries to the American table for over 50 years.  This delicious tart-sweet jam is made out of pure, simple ingredients: wild lingonberries, sugar and water, with no artificial ingredients or preservatives.

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Enjoy the original Lingonberry flavor or new Lingonberries with Blueberries or Ginger in your favorite recipes, or on waffles, pancakes, cheese, sandwiches, and as a great alternative to cranberries with ham, turkey or game.

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Lingonberry Blueberry Toaster Strudel

To make this Lingonberry Blueberry Toaster Strudel, you will need:

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  • 1 box frozen puff pastry dough (in sheet form), thawed
  • Felix Jams – I used Lingonberry with blueberry
  • 1 egg
  • 1 tbsp water

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Pre-heat oven to 400 degrees. Unfold pastry sheets and cut along the creases to create 3 strips of dough. Cut each strip in half so you have 6 rectangles.

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On one rectangle, gently spread 1 tbsp of jam in the center. Make sure you leave a border.

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Top with another rectangle. Pinch closed with a fork to create an enclosed pocket. Repeat.

Place on a parchment or silicone lined baking sheet. Beat the egg with 1 tbsp of water in a small bowl. Brush the tops of the pastries with the egg wash. Bake for 15 minutes until puffed up and a golden brown.

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Lingonberry Blueberry Toaster Strudel

Ingredients

  • 1 box frozen puff pastry dough, in sheet form, thawed
  • Felix Jams - I used Lingonberry with blueberry
  • 1 egg
  • 1 tbsp water

Instructions

  1. Pre-heat oven to 400 degrees. Unfold pastry sheets and cut along the creases to create 3 strips of dough. Cut each strip in half so you have 6 rectangles.
  2. On one rectangle, gently spread 1 tbsp of jam in the center. Make sure you leave a border. Top with another rectangle. Pinch closed with a fork to create an enclosed pocket. Repeat.
  3. Place on a parchment or silicone lined baking sheet. Beat the egg with 1 tbsp of water in a small bowl. Brush the tops of the pastries with the egg wash. Bake for 15 minutes until puffed up and a golden brown.

About Felix Jams

Try a new twist on turkey. Get a fresh point of view on PB&J. Or spread it on waffles and pancakes.  Felix Lingonberries, the leading lingonberry jam in Sweden and the USA, can now be enjoyed in a trio of delicious new versions:  Lingonberry with Blueberry and Lingonberry with Ginger for both sweet and savory meals and recipes, and coming soon, a brand new flavor, Lingonberry with Spiced Apple and Cinnamon

You can learn more about Felix Jams’ products on their websiteLooking for more recipes? Check out more Felix Jams recipes from the #MomBlogTourFF!

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Felix Jams Giveaway

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One lucky winner will receive Six jars of Felix Lingonberry Jam in four delicious flavors; MSRP $35.99This giveaway is open to US residents ages 18+ only and will end September 27th at 11:59pm ET.

One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. 

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