I seriously do not know what has gotten into me. I have been taking this real food movement in our home with full steam ahead! Not only did I made No Bake, Chewy Granola Bars, I whipped up a batch of brownies…from scratch!

fudge brownies

My husband was a little leery at first {I don’t have a good track record}, but after having a bite, he was sold! Not only was he sold, but my parents and the kids {I knew they wouldn’t pass them up} scarfed them down. While I was throwing a batch together, I decided to make 2 extra bags of the dry mix so whenever we want brownies, I just have to throw the wet ingredients in.

fudge brownies

I have a feeling that we will be having brownies a lot around these parts!

fudge brownies

Recipe: Fudge Brownies

Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Flour
  • 1/3 Cup Cocoa
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder

Instructions

  1. Mix all these ingredients together with a whisk and dump them into a zipper bag.
  2. On the bag, add the following instructions… Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla.
  3. Bake @ 350 degrees for 20-25 minutes.

Cooking time: 25 minute(s)

fudge brownies

I added some chocolate chips into the mix before baking! We are going to try peanut butter chips the next time.

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